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Home Vegetable Gardening: A Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use (Forgotten Books)
by: Frederick Frye Rockwell
publisher: Forgotten Books, published: 2008-10-15
ASIN: 160620999X
sales rank: 246382
price: $8.03 (new), $26.15 (used)
A vegetable garden (also known as a vegetable patch or vegetable plot) is a garden that exists to grow vegetables and other plants useful for human consumption, in contrast to a flower garden that exists for aesthetic purposes. It is a small-scale form of vegetable growing. A vegetable garden typically includes a compost heap and several plots or divided areas of land, intended to grow one or two types of plant in each plot. Many families have home kitchen and vegetable gardens that they use to make food. In World War II, people had gardens called a 'victory garden' which provided food to families and thus freed up resources for the war effort.

With the increased interest in organic and sustainable living, many people are turning to vegetable gardening as a supplement to their family's diet. Food grown in your own backyard, uses up little if any fuel for shipping, and the grower can be sure of what exactly was used to grow it. Organic horticulture, or organic gardening, has become increasingly popular for the modern home gardener.

There are many types of vegetable gardens. Potagers, a garden in which vegetables, herbs and flowers are grown together, has become more popular than the more traditional rows or blocks. (Quote from wikipedia.org)

About the Author

Andrew Lang (March 31, 1844, Selkirk - July 20, 1912, Banchory, Kincardineshire) was a prolific Scots man of letters. He was a poet, novelist, and literary critic, and contributor to anthropology. He now is best known as the collector of folk and fairy tales.

The Andrew Lang lectures at St Andrews University are named for him. (Quote from (Quote from wikipedia.org))

About the Publisher

Forg

Guide to Florida Fruit & Vegetable Gardening
by: Robert Bowden
publisher: Cool Springs Press, published: 2010-02-01
ASIN: 159186464X
sales rank: 17379
price: $12.48 (new), $17.48 (used)
Expert gardening and horticulturist, Robert Bowden, has written an easy-to-use guide to fruit and vegetable gardening in Florida. Full-color images illustrate the more than 25 citrus, fruits and berries featured, plus more than 35 vegetable recommendations. Helpful icons, charts and maps assist gardeners in planting the right edibles for where they live in Florida.

The Vegetable Gardener's Bible (10th Anniversary Edition)
publisher: Storey Publishing, LLC, published: 2009-12-02
ASIN: 160342475X
sales rank: 1049
price: $13.22 (new), $13.21 (used)
The invaluable resource for home food gardeners!

Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America!

EVERYTHING YOU LOVED about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.

Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.


The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, "Maybe I should grow a few vegetables of my own." This book will continue to answer all their vegetable gardening questions.


Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." — Verlyn Klinkenborg, The New York Times Book Review

"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith's] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." — Publisher’s Weekly

"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " — Library Journal

"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday


Vegetable Gardening For Dummies
by: Charlie Nardozzi
publisher: For Dummies, published: 2009-09-08
ASIN: 0470498706
sales rank: 48630
price: $9.23 (new), $9.23 (used)

A hands-on guide to the ins and outs of raising and using vegetables

Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs.

You'll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You'll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you'll get tips on preserving foods grown at home.

  • Expert advice on planting, caring for, harvesting, and enjoying the fruits of your own vegetable garden
  • Features environmentally friendly ways to combat pests in your garden
  • Charlie Nardozzi is senior horticulturist and spokesperson for the National Gardening Association; he's also been the gardening expert on such programs as HGTV's Today at Home and Way to Grow and the Discovery Channel's Home Matters

Whether you have a green thumb or you've never grown a plant before, Vegetable Gardening For Dummies, 2nd Edition has all the information you need to create a healthy garden.


Vegetable Gardening: From Planting to Picking - The Complete Guide to Creating a Bountiful Garden
by: Fern Marshall Bradley
publisher: Readers Digest, published: 2006-02-16
ASIN: 0762106298
sales rank: 97458
price: $20.13 (new), $12.87 (used)
Nothing beats the taste of vegetables from a home garden, and with Vegetable Gardening it's never been easier. With over 80 varieties of vegetables to choose from, eating delicious, just-picked produce is a snap. Learn every step of creating and maintaining a cornucopia of garden-fresh vegetables: from choosing and planning your plot, preparing the soil, selecting seeds or cultivating seedlings, proper watering, harvesting, and storing. From composting and mulching to caring for and harvesting vegetables, it's clear that most gardeners want to use organic methods and avoid chemical fertilizers and pesticides. But what happens when things go wrong and organic solutions don't seem to be working? The two authors of this book have different answers to this question. Jane Courtier takes the view that organic methods are the first, best choice, but she occasionally uses chemical fertilizer and will resort to chemical pesticides if a serious problem arises. Fern Marshall Bradley writes from the viewpoint of a longtime organic gardener who's chosen never to use chemicals in her garden. Together they've created a book that looks at vegetable gardening from both points of view. There are substantive issues on both sides and in the end, it's an individual choice. Let them help you make up your own mind!

Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening
by: Steve Solomon
publisher: Sasquatch Books, published: 2007-11-28
ASIN: 1570615349
sales rank: 74451
price: $13.19 (new), $9.35 (used)
Growing Vegetables West of the Cascades is an invaluable resource for any gardener looking to become more knowledgeable and grow better vegetables. The book features basic info on soils, composting, chemical-free fertilizing, efficient water usage, and planning, but it is also filled with up-to-date tips on seed sources and new growing and cultivation techniques. Featuring a Earth-friendly focus on organic gardening practices, the book helps readers acquire a foundation of master-gardening knowledge that they can use to organize and plan their own gardens however they want.

Vegetable Gardening in Florida
by: JAMES M. STEPHENS
publisher: University Press of Florida, published: 1999-06-12
ASIN: 0813016746
sales rank: 31391
price: $10.79 (new), $14.60 (used)
With full-colour photographs and detailed expert advice, this guide describes how to grow abundant vegetables and edible herbs anywhere in Florida.

Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically
by: Karan Davis Cutler
publisher: Wiley, published: 1997-11-10
ASIN: 0028620054
sales rank: 33642
price: $15.00 (new), $14.95 (used)
A Backyard-Gardener’s Guide to Growing a Bountiful, Great-Tasting Harvest

The Complete Vegetable & Herb Gardener features:

  • A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest
  • Planting and growing techniques that keep maintenance to a minimum
  • Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more
  • Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic
  • Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost
  • Recommendations on garden tools you need--and those you don’t
  • Information on controlling pests and diseases organically, without resorting to poisonous sprays
  • Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings

Grow Vegetables: Gardens - Yards - Balconies - Roof Terraces
by: Alan Buckingham
publisher: DK Publishing, published: 2008-02-18
ASIN: 0756628903
sales rank: 24453
price: $12.43 (new), $11.39 (used)
Home-grown vegetables are fresh, healthy, and inexpensive. Here is the manual for growing your own, whether on your balcony, in your apartment, or in a garden, large or small. Even if you have only a few hours a week, Grow Vegetables teaches you the tools and methods you need to produce your own vegetables.

The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia
by: Stephen Albert
publisher: BookSurge Publishing, published: 2008-11-17
ASIN: 1419655795
sales rank: 68471
price: $26.99 (new), $52.00 (used)
A veritable encyclopedia and easy how-to guide on all that is natural and necessary in the world of gardening and small fruit, vegetable, and herb preparation, in The Kitchen Garden Grower’s Guide: A practical vegetable and herb garden encyclopedia, Stephen Albert leaves no stone—collard green, leek, or potato—unearthed in this absolutely amazing field guide that greenhorns, old hands, weekend gardeners, and chefs should not be without. From the soil to the plate, this manual is exceptionally penned and easy to follow. It provides answers to basic and in-depth growing questions. It includes how to plant, how to grow and care for crops, how to harvest, how to store, and how to prepare vegetables and herbs. From asparagus and beet greens to Belgian endive and strawberries, this book helps readers organize a small garden close to the kitchen that offers their favorite, fresh-picked-at-the-peak-of-ripeness small crop—and the template on how to orchestrate the effort.

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